Grasshopper Pie

dangerously delicious

dangerously delicious

Base

300g chocolate biscuits ( I used choc filled oreos)

50g dark chocolate

50g butter

Filling

150g white mini marshmallows

125ml milk

375ml cream

60ml Crème De Mente

60ml White Crème De Cacao

 

Method

–          Add ingredients for the base in a food processor and blend until a nice crumble forms

–          Pour mix into a spring for tin or loose bottom flan tin and press to form and even base.  Place in the fridge while you              prepare the filling

–          In a small saucepan add the marshmallow and milk and place on low heat.  Continue to stir until marshmallows have              dissolved.

–          Pour mallow mix into a bowl and add the liquor and whisk together.  Set aside to cool slightly

–          In the meantime add the cream into a separate bowl and whisk til you get soft peaks

–          Pour mallow mix into the cream and stir until combined.  Pour into the biscuit base and chill until set.  Allow a couple              of hours or do it the night before.

 

This recipe was inspired by Nigella Lawson, but beware as it is very tasty and you may not want to share.

Advertisements

2 thoughts on “Grasshopper Pie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s