Grasshopper Pie

dangerously delicious

dangerously delicious


300g chocolate biscuits ( I used choc filled oreos)

50g dark chocolate

50g butter


150g white mini marshmallows

125ml milk

375ml cream

60ml Crème De Mente

60ml White Crème De Cacao



–          Add ingredients for the base in a food processor and blend until a nice crumble forms

–          Pour mix into a spring for tin or loose bottom flan tin and press to form and even base.  Place in the fridge while you              prepare the filling

–          In a small saucepan add the marshmallow and milk and place on low heat.  Continue to stir until marshmallows have              dissolved.

–          Pour mallow mix into a bowl and add the liquor and whisk together.  Set aside to cool slightly

–          In the meantime add the cream into a separate bowl and whisk til you get soft peaks

–          Pour mallow mix into the cream and stir until combined.  Pour into the biscuit base and chill until set.  Allow a couple              of hours or do it the night before.


This recipe was inspired by Nigella Lawson, but beware as it is very tasty and you may not want to share.


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